Fermentation in Thomas Willis’ works (1621-1675)

Authors

  • Nei da Silva

DOI:

https://doi.org/10.23925/1980-7651.2017v19;p150

Keywords:

Thomas Willis, 17th-century, Fermentation

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Published

2017-06-28

Issue

Vol. 19 (2017)

Section

Dissertation Abstracts

License

https://creativecommons.org/licenses/by-sa/4.0/legalcode